シラバス － 演習IIB(4)

授業の到達目標Objectives to be Attained

The theme of this class is the collaborative online international learning project between students from Seinan University in Japan and Amsterdam School of International Business.

The aim of this class is to develop a global mindset and key career skills, such as:
1) Virtual teamwork skills: being able to work across borders and time-zones is an important skill in today’s connected world.
2) Cross-cultural competencies: you will be working with students from different cultures and linguistic background. Furthermore, you’ll also gain insight into the role of culture in global business.

授業の概要Course Overview

You will be working in a virtual team consisting of students from Japan and from Amsterdam. There are several groups, each group has 2~3 Japanese students will join this project in this semester. The Dutch students will be allocated to one of the Japanese groups. As a mixed group together you will choose one product/service (existing from your own country or non-existing which is a completely new product/service) to sell in Netherlands or Japan. As a mixed group from Japan and Netherlands you have to work on the following tasks together:

-Step1: Research on Sharing economy. What is it? What kinds of service are known?
-Step 2: Discuss with your virtual partner which potential service you can introduce in relation to Sharing economy.
-Step 3: Decide on which country that you will be introducing your business to (i.e., external analysis, including, such as PESTLE factors).

事前・事後学習、時間等Study Required outside Class(Preparation, etc.)

Discuss with your virtual partner before(at least 1 hour) and after(at least 1 hour) each class.

授業計画(各回の授業内容)Course Outline

• 1回目Session 1

  Introduction

• 2回目Session 2

  Business system and organization(1)

• 3回目Session 3

  Business system and organization(2)

• 4回目Session 4

  Realization schedule(1)

• 5回目Session 5

  Realization schedule(2)

• 6回目Session 6

  Risks(1)

• 7回目Session 7

  Risks(2)

• 8回目Session 8

  Financing(1)

• 9回目Session 9

  Financing(2)

• 10回目Session 10

  Presentation of group 1

• 11回目Session 11

  Presentation of group 2

• 12回目Session 12

  Presentation of group 3

• 13回目Session 13

  Presentation of group 4

• 14回目Session 14

  Presentation of group 5

• 15回目Session 15

  Summary

教科書・テキストTextbooks

"Starting Up: Achieving success with professional business planning" McKinsey&Company

参考書等References

None

課題の種類・内容Homework, Assignments, etc.

課題に対するフィードバックの方法Feedback Method

成績評価の方法・規準Evaluation Criteria/Method

Evaluated by final presentation(60%) and report(40%).

履修上の注意Other Course Information